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One of our favorites, this Cowboy Candy is a vegan twist on a classic condiment with a rich history. Originally, cowboy candy—a candied spicy jalapeño—was a popular treat among cowhands in the American West, enjoyed as a sweet and fiery snack to boost energy during long days on the ranch. Now, this Japanese-inspired version elevates the tradition with a bold combination of ionized jalapeños, organic apple cider vinegar, brown cane sugar, fresh ground ginger, and organic ground turmeric. The perfect balance of heat, tang, warming spice, and a hint of earthiness adds a flavorful kick to any dish or snack. A must-try for anyone who appreciates a little history and a lot of flavor in their food!